Nov 11, 2020
Pilau is a one pot dish that is very fragrant, tasty and with a lot of texture to it. At one point in your life you might have enjoyed...
Read More
Ever bought granola from the supermarket and asked yourself, why in the world are they so damn expensive? Me too! At one point in my shopping life, I told...
Nov 05, 2020
Oct 18, 2020
Sweet, salty, sticky semi-crunchy honey glazed chicken chunks is all you need to accompany with cooked white rice. On this recipe I get to show you a step by...
Since he got back, so many thrills in my extraordinaire cooking is all he’s been talking and dreaming about. For instance, he woke up this morning asking for tortilla...
Aug 24, 2020
Jul 12, 2020
I recently had an Instagram brownie bake sale that was such a major hit and honestly I didn’t expect such a turn out, but I did appreciate receiving your...
What is quinoa? Its referred as a “Super food” and here is why! Quinoa – best pronounced as { KEEN- WAH), and according to the “Whole Grains council” is...
Jun 22, 2020
Jun 19, 2020
A Nanaimo bar is a traditional Canadian refrigerated three layered dessert. The base of the bar is a mixture of a crushed cookies with coconut, butter / or/ margarine...