Everyone has eggs for breakfast if not everyday at-least twice a week, unless you are allergic. It can be prepared in so many ways: Scramble, omelette, and boiled. It is used as a coating ingredient to so many dishes out there, but I recently discovered that it can also be used as a stuffed dish, an appetizer.

Most appetizers are small amounts/portions of food or drinks that are served before or at the beginning of a meal to stimulate the desire to eat.

I call them “snacks attacks“.

Total time: 15 mins

Yield /Serves – 2 pax   

How to prepare: “Stuffed deviled eggs“

Ingredients.

-4 eggs

-1/2 Avocado

– Red and Black Pepper

-Paprika to taste

– Salt

– 1/2 a Lemon

Method

1.  High heat a pot of water with 4 eggs seasoned with salt for 10 mins. When ready, cool the eggs with cold water, remove shells and place aside.
2. Slice the eggs into halves, remove the yolks and place in a different dish.

1. Make the hummus. ie mix the Avocado in the same bowl as the yolks. Add in salt, red /black pepper, squeeze in the lemon juice and grate some cheddar cheese. Thoroughly mash and mix using a folk or masher.

1. When slightly smooth, scoop the mixer using a spoon and stuff it in the whites of the egg.

1. Sprinkle Paprika for flavor then serve.

NB:

You can either decide to have it as simple as mine, or Have bacon/salami or even with Nuts on it. I would highly recommend you make it playful and quite presentable /tasty.

Best light snack you could possibly enjoy.

Love and Love.