Swap the usual deep fried french fries with a less oily, baked garlic but spicy potato wedges. My go to easy carbs dish served with a hot and sweet dipping sauce. Nothing can beat that. Slight crunch on the outside is just how I like it. The best thing about this dish are the leftovers, recreated with the help of eggs to make “Chips -Mayai” for breakfast. Just thinking about it makes my mouth watery. In order to make this dish comes to life, all you need are a few readily available ingredients that is accessible to most people.

Here is my simple version – let this video guide you.

 

Making “Baked garlic potato wedges”

 Prep time: 10 mins  Bake time: 1 hour  Total time: 1 hour 10 mins

Serves: 3 pax

MAIN INGREDIENTS:

  • Potatoes – peeled, sliced in wedges
  • 4 bunches of cilantro -chopped
  • 4 bunches of spring onions – chopped
  • 2 full garlic – sliced at the top

Spices, oils used:

  • 1/2 teaspoon of cayenne chili powder
  • 1 teaspoon of black pepper  powder
  • 1 teaspoon of salt
  • 1 Tablespoon of vegetable cooking oil

Tools used:

  • Baking tray
  • Aluminium foil
  • large mixing bowl
  • wooden spoon
  • sufuria /saucepan
  • an Oven

INSTRUCTIONS:

Step 1: Season the wedges

With both the spices and the vegetable oil. Make sure they are coated well.

Step 2: Pre heat the oven to – 190 C for 10 mins.

Step 3: Prep the baking tray

First cut two small pieces of the aluminium foil, place the whole garlic pieces on each foil. Rub some oil on each garlic, and wrap the garlic. Place the wrapped garlic at any corner of the baking tray, add the seasoned potato wedges to the tray. Spread them out. Bake in the oven between 40 mins to 1 hour. NB: Every 20 mins, take the tray out, flip the wedges so they cook evenly and place them back in the oven.

Step 4: Saute the veggie mix.

In a sufuria/ Saucepan, saute the spring onions + cilantro and a dash of black pepper for 3 mins.  I used only of the baked garlic. Once you remove it from the foil, it will be super fragrant and soft, so peeling it off will be easy. Mash with the back of a teaspoon and add it to the veggie mix. Allow it to cook for 1 more min to add that flavor. Switch off heat, and set it aside.

Step 5: Mix the veggie & baked wedges

In a large mixing bowl, combine the two until well coated.

Step 6: Serve while warm.

***

Thanks for always stopping by.

Do follow me on my other social media platforms for a one on one interaction.

SUBSCRIBE TO UPDATES!!

Facebook: @TastieDine

Twitter: @bcece2

Instagram: @tastiedine

LinkedIn: @MsBiwott

Acres & Acres of Love.

TD.

 

Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

You Might Also Like

Enter Your Comments Here..