Sliders are sandwiches served in a bread bun with different stuffing, of either meat or vegetable. These sliders are perfect as appetizers for whichever occasion you have in mind right now. However, there is an actually difference between Mini burgers and Sliders and its all in the bread bun. Mini burgers are made using a rounded bread bun, while Sliders have squared bread buns. Unless, I am wrong “which I highly doubt” but feel free to correct me.

I have two types of sliders I made yesterday with a scones  type of bun, as well as the easy accessible toppings to go with the two.

Type 1: Ham and Scramble egg Sliders

Prep time: 5 mins   Bake time: 20 mins  = 25 Mins

Serves: 3 pax

MAIN INGREDIENTS:

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  • 6 Pieces of scones
  • 2 slices of cheddar
  • 4 slices of beef ham
  • scrambled eggs
  • melted butter
  • black pepper -garnish

Other:

  • Casserole dish
  • melted butter

 INSTRUCTIONS:

  1. Pre heat the oven to 175 degrees Celsius. Slice the scones into half, place the bottom part into the casserole dish, start adding in the toppings in whichever order you prefer, cover it up with top part of the scones. Apply melted butter at the top of the scones, OPTIONAL PART: sprinkle black pepper . Bake it in the over for 20 mins.

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Type 2: BBQ beef burger sliders

Prep time: 5 mins   Bake time: 20 mins  = 25 Mins

Serves: 3 pax

MAIN INSTRUCTIONS:

  • 6 Pieces of scones
  • Sauted white onions
  • 2 cooked slices of beef burger
  • 2 slices of cheddar
  • 4 slices of beef ham
  • melted butter
  • ketchup & bbq sauce
  • Sesame seeds – garnish

Other:

  • Casserole dish
  • melted butter

INSTRUCTIONS:

  1. Pre heat the oven to 175 degrees Celsius. Slice the scones into half, place the bottom part into the casserole dish, start adding in the toppings in whichever order you prefer, cover it up with top part of the scones. Apply melted butter at the top of the scones, OPTIONAL PART: sprinkle sesame seeds, and bake them for 2o mins. Set aside once ready.

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Final outcome:

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You are free to go wild and crazy with different toppings. Nothing is cast on stone.

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Bon Appetite.

Love and Love,

TD.

 

Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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