The internet is my classroom. I have no professional experience in baking. Everything I have learned over these couple of years is all thanks to the internet, reading foodie books...
This was actually suppose to be a video/vlog, but am basically too shy and I literary can’t keep a straight face on camera. I love to be behind the scenes, just...
“Visualize clearly, precisely and frequently, and it will manifest itself into reality.” We all have a rough idea of how to make that extra money for various reasons. Some of...
It feels like am running for presidency in the food world. Its exciting, it’s scary and I will take all the help I can get -Legally of course. The thing...
There is a purpose for everyone you meet. Some will test you, some will use you and some will teach you, but most importantly some will bring the best in...
I’ve decided to PAUSE and really live in the moment. I’ve been getting lots of questions on e-mail about my food blogging and Le belle trends “entrepreneur-ship” which I have gladly...
To achieve restaurant-quality presentation, start with brightly-colored, well-cooked food. This will make a first impression that your guest receives and will decide whether it will be love at first sight...
