Today’s recipe revolves around a staple snack that is very popular here in my country Kenya and parts of the east African community called Mahamris. A Mahamri is a doughnut...
Let’s start with the basics. Souffle – pronounced as – “Souf-lay” is a light food either a savory or a dessert made mainly with egg yolks and a meringue. Meringue – pronounced...
A special shout out to Harriet Wanja Rwanda from Facebook for trying out one of my recipes of the Caramelized Onion Chicken Braid then tagging me of her version. Girl,...
To all the parents out there who are fans to my recipes, stay tuned I might just have one of those special recipes for you and the little ones. That’s...
Mad respect to all those people who make samosas every day and sell them for a living. If you’ve ever wondered if these delicious savoury fingers foods are more of...
What’s the first thing you think about when you hear the word “Granola?” I would definitely go with – American, expensive, healthy, vegan, chewy, homemade, crunchy, you know – just...
This is what happens right before I settle on a particular recipe. I look through my pantry and fridge to see what’s available in order to build up a bomb...
Welcome back to one of my weekly posts. If you aren’t familiar with when I do my postings, it’s ever Monday’s and Friday’s at around 9.30 am. Be sure to...
