Let’s talk about “Quiche“.It’s best pronounced as “Kish”. Wonder no more, since its a savory, open-faced pastry crust -basically made of sandwich bread, with a filling of savory custard with cheese-...
For the past one month, there has been a cake trend on one of the Facebook foodie pages I’m following and participating called “Let’s cook Kenyan meals“. Baking a cake...
With Easter holiday around the corner, its about time to make extra ordinary but adorable Chick deviled eggs. Skip the old fashion way and get creative. Here is yet another foodie...
Super excited about making my first ever pan pizza, no yeast and definitely no oven used. I had three really good friends over yesterday, and they challenged me to make...
