Most if not all of the recipes presented on this platform, I always make them my own. What does this mean you ask yourself? Well, this means, from the original...
I’ve been getting quite a number of questions from you guys asking me why of late most of my recipes revolve around bread and baked goods. My answer is always...
How would you differentiate a donut to a doughnut? Well, these two words really confuse a lot of people including myself. Apparently, there isn’t much difference but rather, the word...
Let me re-introduce you to my bakery empire -Tastie Bakes. It’s been in operational since end of 2016, and so much love from you guys has been noted and documented...
Happy Easter Holiday!! One of my favorite things as a self taught home baker is working with yeast while prepping bread dishes because it’s so versatile and the baked goods...
Swap the usual deep fried french fries with a less oily, baked garlic but spicy potato wedges. My go to easy carbs dish served with a hot and sweet dipping...
Today’s recipe revolves around a staple snack that is very popular here in my country Kenya and parts of the east African community called Mahamris. A Mahamri is a doughnut...
