I surprise myself all the time when I make these dishes. The outcome is always magnificent. This time round, I did the a version of Mashed potatoes again and the outcome was super spectacular, very smooth, unlike the one I did a while back. Get the first article Here if you missed out.

Making ” Chicken burger with Mashed potatoes”.

Prep time : 3 mins   Total time: 30 mins

Yields /Serves – 1 pax

*Main ingredients*

– 6 potatoes

-2 chicken burgers

– 1/4 cup of milk

*Other ingredients*

– Butter

– salt

– black pepper

– Red chili

-Vegetable oil

Method

1. Peel the potatoes, then dice them into quarters and wash them. High heat a pot of water, add in salt to taste, then pour in the diced potatoes. Let them sit for 10 min until they get a bit fluffy.

1. Get the burgers out, give them 3 mins to defrost. Add in the 2 tablespoons of vegetable oil to a frying pan on low heat. When heated up, place the chicken burgers and be checking on them.

1. Remove the potatoes when they are ready to a different container or bowl, allow them to sit for 2 min.

1. Keep an eye on the burgers, keep turning both sides till they are golden brown. When ready, place them on serviettes to drain excess oil.
2. By using your potato masher, first add in 1/4 tsp of black pepper, chili then mash the mixture together for 20 secs.

1. Add in butter a cube of it, and a 1/4 glass of milk. Mix them together for 5 mins.
2. Serve when ready with ribbed crisp as garnish.

My final outcome.

Love and Love.