What will I do without cheese and authentic Italian cooking if not the actual food??

Have you noticed I have done three different cooking articles in “almost” three days consecutive? I feel like “Iron Man” -Hypothetically  speaking. I feel pumped up, and grateful for all my readers for keeping the blog alive and interesting especially with the emails. #BlowsKisses to all.

“The classic part of this sauce comes with canned tomatoes {whether whole or not} and the cheese part. Yasss!! you can totally use any cheese of your choice.”

FYI:

While making the sauce, you are allowed to use either lean beef /pork or sausage. Don’t be too strict while you cook and just let loose.

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Making “Classic cheese spaghetti sauce”.

Prep time: 5 mins    Cook time: 25 mins    Total: – 25 mins

*Main Ingredients*

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-cooked spaghetti {on the side}

-200 g of lean ground beef

-a cup of boiled peas

-1 chopped white onion

-5 gloves of grated garlic

-1 canned whole tomatoes

-cheddar cheese

-spices: – rosemary, chili flakes, salt, ginger and black pepper.

*Method*

  1. First fry the onions /garlic using vegetable oil and on medium high heat till translucent. Then add in the ground beef and mix well, and cover for 10 mins.

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2. Add in the canned whole tomatoes. {Every time you use canned tomatoes – I always add in some sugar to sweeten the sauce} It works wonders for me. Mix it up really well, then cover for 5 mins.

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3. When boiled up, add in the boiled peas to the mixture and combine. Add in the seasonings and combine well- Cover for another 5 mins.

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Serve immediately.

Final outcome:

Once you plate the food, add a touch of grated cheddar cheese. There is nothing more creamier than food with cheese.

You wouldn’t believe this, but I kept on grating the cheddar from time to time while halfway done with the munching.”

Bon appetite. 🙂

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Love and Love.

TD.

Tastie Dine - Author

Hi, am Ms Biwott and this is my foodie bubble and journal of endless re-creation of food, drinks and more dessert. Be part of the gang by subscribing!

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Comment ( 1 )

  • Ms. Shee Art

    i have a question,
    is cheddar cheese okay for pizza making, cs i want to change the type of cheese i normally use…

    http://www.wanjiruwangethe.me.ke

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