Double Decker Club Sandwich – Part 1.

Posted on Sep 14th, 2015

by Tastie Dine

Categories:

Home Cooked meals

“Just a short back ground of how the “Double Decker club sandwich came about”.

Slices of different cheeses and meats and dollops of different toppings are all it takes to make these Double decker Club Sandwiches. The origin of this sandwich, which is most often associated with hotels around the world, is all a matter of speculation and guesswork. The name probably comes because of its popularity at resorts and country clubs. It definitely existed in the United States by the late 19^th century. The Club Sandwich was the favorite of former King Edward VIII of England and his wife, Wallis Simpson. In fact, she took great pride in preparing this sandwich.

Ohh!! before we get started, just got to announce how am the newest Aunt in town to baby Myla“. Been in cloud nine since Saturday morning.

Story for another day.

How to make a “Double Decker Club sandwich“

With eggs, cheese and tomato.

Prep time: 5 mins Cook time: 10 mins Total Time: 15 mins

Yields /Serves: 2 pax

*Main ingredients*

-slices of bread

-cheddar cheese

-2 eggs

-Nutella

-strawberry jam

-butter

*Cooking Equipment*

-a pan

-knife

*Method*

PART 1. of the Sandwich.

First take take two slices of bread and make a whole in the middle. Heat the pan, add in butter and immediately crack an egg directly into the whole. Let it firm up just enough. Add a slice of cheddar cheese on top {as shown}, add the other slice of bread with a whole on top of the cheese – using a spatula, turn it the other side and let it cook. Add butter if need be, to avoid sticking on the pan.

2. Remove if when it s done are pretty crunchy on the outside but super gooey on the inside.

Part 2: prepping the sandwich.

3. Add butter to the pan, crack in 2 eggs. {How I love making my eggs cooked on one side only.}

3. Once it gets brown at the bottom and slightly firm at the top, season with salt and chili flakes.

4. Fold the egg into two and add in the cut out circle bread pieces to add crisp to it. Turn off heat and set it aside.

5. Slice a tomato into circles, spread nutella on a slice of bread, place a slice of cheddar cheese then add in 3 slices of tomato then close it up. Press it down slightly.

6. Spread nutella on another slice of bread, slice the omelette into two and take one half and place the slice on top. Add slices of tomato and cheese, and close it up with another slice of bread.

Season the tomato with salt and black pepper just to add flavor.

Add the other slice of the omelette to the tomato and cover it up with the last slice of bread. Press it down slightly to avoid it crumbling down as you take a bite.