I always want to sample good food at great restaurants while out, but the best part about it is making a version of what you eat out at your own home. Imagine it as an acoustic version of your chef -ing skills with a twist. That’s exactly how I see, sample food outside and once I put that “apron” {Which I don’t actually own} on,…..ohhhh!!! I end up killing it.

“Always borrow ideas but make whatever you cook or prepare your own”.


Enchiladas and Enchilada soup are totally different amazing dishes, everyone should prepare and enjoy at home. Enchilada – is originally from Italy and is corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. My definition of Enchilada soup – is a combination of shredded chicken pieces, enchilada sauce, bean,  stripes of tortilla, cheese and spices to pot and bring mixture to a boil.

Let me show you how easy you can make this soup using the ingredients you have.


Making ” Enchilada sausage bean tortilla soup”

prep time: 5 mins   Cook time:  30 mins    Total time: 35 mins

Yields/Serves: 3 pax.

*Main Ingredients*


– 1 cup of cooked beans {mine were frozen}

-2 chopped ripe tomatoes

-4 tortilla wraps {cut into stripes}

-1/2 a cucumber diced

-1 white large chopped onion

-8 skinless diced sausages.

-parsley {Garnishing}

*Ground spices*

-black pepper, chili flakes, coriander, ginger, salt, cardamom & paprika.


-butter, tomato paste, and soy sauce.

*First things First*

  1. Add butter, on medium high heat in a sufuria/sauce pan. Put in the onions, let them mix with the butter till slightly brown and translucent. Then in with the tomatoes and combine well for 2 mins. Then add in all the ground spices, mix and give it 1 min to combine.


2. Add in chicken/ beef broth or just a cup of water if you got non of that. Allow it to simmer for 5 mins. Add in the beans, mix well then add in the soy sauce + tomato paste – 2 tsp of each.P1100573


3. Once it gets thick, add in a cup of broth or water mix, and let it boil for 10 mins. Later add in the sausages and mix well for 2 mins.


4. Add a few pieces of the striped tortilla into the stew and mix well. The tortilla add in a spicy flavor and texture to the soup. Sprinkle in the cucumbers.



5. Its advisable to serve the soup immediately, while still hot and all the flavors adding a beautiful aroma to the room.

Final outcome.

The dish is already well balance and adding some pop of color with the fruits on the side makes everything healthier.


This is the bees Knees. Yumm!! Best served anytime of the day, but mostly for brunch”.


Love and Love


Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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