Say goodbye to your waistline, goodbye to your diet, goodbye your work out at the gym,and not forgetting the abs.

…….and heeeeelllooooo “FREAKSHAKE”.

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“……..my milkshake brings all the MEN to my yard……”

Approximately six weeks ago at Melbourne’s Naughty Boy cafe,business has doubled since the $12 drinks was introduced and “the whole cafe was reported full of people taking photos,” according to business owner Ashley De’Hartman. He sells up to 150 shakes a day and plans to release a $50 luxury shake in the coming months. He has called them “Instashakes”, because posting pictures on Instagram and getting ‘likes’ is part of the drinkers’ experience.

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The freakshake phenomenon started earlier this year when Canberra-based cafe Patissez first posted photos of over-filled milkshakes oozing chocolate, pretzels, peanut butter and caramel. The photo quickly spread around the internet, reaping the kind of exposure that would normally cost millions of dollars. People are actually going out of their way to visit Canberra just to get a photo of themselves drinking a freakshake, better yet queuing up for 40 minutes to try one of these monstrous high volume 100% calories Freakshakes.

Skip the que and make your own freakshakes at home.

Pâtissez, a bakery and café in Canberra, Australia, is gaining popularity for its freakshakes. What is a freakshake, you ask? Sometimes it’s better to show instead of tell.

Part 1: Vanilla Oreo Crunch -Freakshake.

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*Main Ingredients*

-Vanilla Icecream – 3 scoops.

-Oreos

-Nutella

-Chocolate chip

-1/4 cup of milk

-a dash of chocolate syrup

-nutty crunch -oats

-Whipping cream

& a blender.

*Method*

  1. NB: If you don’t have an ice-cream scoop {IMPROVISE} use a soup spoon instead. Add in 1/4 cup of the milk to the blender, with 3 scoops of vanilla ice-cream, nutty crunch oats and chocolate syrup. Blend for 30 secs.

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2. Take your tall glass, smear Nutella inside the walls of the glass.

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Add in the nutty fruity oats in the cup, then pour in the milkshake to the top. Frost in the whipping cream at the top. Smear peanut butter on the outside rims of the glass -{Be generous about it}. Top it with more crunchy oats & a few chips, then decorate the outer rim of the glass with single vanilla filling oreos.

……. don’t forget the umbrella straw!! 🙂

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Part 2: Blueberry Choco chips -Freakshake

*Main Ingredients*

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Blueberry Icecream – 3 scoops.

-Nutella

-Chocolate chip

-1/4 cup of milk

-a dash of chocolate syrup

-nutty crunch -oats

-Whipping cream

& a blender.

*Method*

  1. Add in 1/4 cup of the milk to the blender, add in 3 scoops of blueberry ice-cream, chocolate chips and chocolate syrup. Blend for 30 secs.

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2. add in choco chips in the cup, then pour in the milkshake to the top. Frost in the whipping cream at the top. Smear Nutella on the outside rims of the glass -{Be generous as well}. Decorate the outer rim of the glass with the nutty crunch oats. Top the whip cream with both the choco chips and oats. Add a dash of chocolate syrup + oreo cookies.

……..and the umbrella straw.

Final Outcome.

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This freakshake contains at least 1500 calories. Talk about an EXTREME drink or dessert, Whatever you decide to call this Monstrous drink its totally up to you.

“Drops Keyboard, and walks away.”

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Love and Love.

TD.

Tastie Dine - Author

Hi, am Ms Biwott and this is my foodie bubble and journal of endless re-creation of food, drinks and more dessert. Be part of the gang by subscribing!

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