Quesadilla– pronounced as <Kesa dia >, they are wheat or corn tortilla < Tor tia>  filled with cheese, a savory mixture, and/or vegetables, often cooked on a griddle, then folded in half to form a half-moon shape.


Inspired by my fellow food blogger –Laura Vitale  

I added a little twist to my quesadilla, by using left over fried liver with sausage and what Kenyans’ call “Kachumbari” {Mixture of finely diced tomatoes, onions, minced garlic, salt, black pepper and chili flakes}. What we all need to understand before making quesadilla is, identify the type of tortilla you will use, the glue that holds everything in place -it could be chili paste, peanut butter, cheddar cheese which is mostly used by most people or a mashed product- beans, potatoes, or guacamole.

There are different kinds of quesadilla: Vegan, meat versions and dessert. I will be showing you guys how to make the meaty kind.

Making “Fried Liver Quesadilla

prep time: 5 mins    cook time: 5 mins   = 10 mins

Serves: 2 pax



  • 2 tortilla
  • left over” fried liver with sausages
  • Kachumbari
  • grated cheddar cheese
  • sun flower oil
  • seasoning: salt, pepper and chili flakes


  1. Apply oil on one side of the tortilla. Place the oily part on the non-stick pan using medium low heat for 30 sec to 1 min to warm up. Sprinkle in some cheddar cheese onto half of the tortilla, add in the liver/sausage, kachumbari and another layer of cheese. Fold the other half and press down. Remove the quesadilla and place aside.



2.Repeat the procedure- if you need to make more. Then cut into pizza size triangles, and serve immediately.

“Its been a long time since I have gone on leave, but this should be a great way to start my brunch with a cold glass of orange juice while still in my pajamas. #Sigh

Final outcome.


The outside texture should be crunchy but crisp, with one bite, the taste of different flavors bursting in your mouth is just heaven!!



Bon Apetite.

Love and Love.


Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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Comments ( 8 )

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