#AboutLastNight

Over the weekend, I was doing my house shopping, and I finally got my own potato masher -Yeeeay!!. This made me super excited, though I didn’t put it to use that weekend, I managed to finally use my new tool for yesterday’s dish.

Prep time: 25 mins 

Total time: 1 hr 30 mins

How to prepare:

Garlic mashed potatoes with Sausages.

*Main Ingredients*.

– 10 potatoes

-Sausages [Any kind}

-1/2 bowl of milk

-3 cloves of garlic

– 1 medium onion

*Other ingredients*

-Black pepper

-Chili

-salt

-2 table spoons of Vegetable Oil

– Butter

– 1/4 glass of White “sweet”wine {4 Cousins}

-Soy sauce

*Equipment you will need*

-Potato Masher

-Grater

-Big bowl

– Knife

– Pot

-Frying Pan

*Method*

1. Wash the potatoes first, peel and cut them into quarters.

1. Boil water into a pot, add in the cut potatoes, a table spoon of salt, then let it sit to boil until tender for 30-35 mins. Cut the onions into rings and place aside.
2. Bring out the sausages, and shallow fry them together onion rings until golden brown {You can grill them}. When they are almost ready, add in some soy sauce, white wine and keep frying for another 2 mins.

1. Check on the potatoes, if they are a bit fluffy {don’t allow it to be soggy} and ready, remove them aside, pour out the water and let them cool for 5 min.

1. Before you start to mash, grate the garlic, add it to the fluffy potatoes, add a 1/2 tsp of red chili powder, 1/2 tsp of black pepper powder, then start M.A.S.H using your potato masher.
2. Make sure to mash thoroughly until very soft with no lumps. Add in bits of the 1/2 bowl of milk while mashing.

1. Cut a cube of butter, add in into the mix of mashed potatoes and mash all the way for 10 mins.
2. When ready serve.

Love and Love