Over the weekend, I was doing my house shopping, and I finally got my own potato masher -Yeeeay!!. This made me super excited, though I didn’t put it to use that weekend, I managed to finally use my new tool for yesterday’s dish.

Prep time: 25 mins 

Total time: 1 hr 30 mins

How to prepare:

Garlic mashed potatoes with Sausages.


*Main Ingredients*.

– 10 potatoes

-Sausages [Any kind}

-1/2 bowl of milk

-3 cloves of garlic

– 1 medium onion

*Other ingredients*

-Black pepper



-2 table spoons of Vegetable Oil

– Butter

– 1/4 glass of White “sweet”wine {4 Cousins}

-Soy sauce

*Equipment you will need*

-Potato Masher


-Big bowl

– Knife

– Pot

-Frying Pan


  1. Wash the potatoes first, peel and cut them into quarters.


  1. Boil water into a pot, add in the cut potatoes, a table spoon of salt, then let it sit to boil until tender for 30-35 mins. Cut the onions into rings and place aside.
  2. Bring out the sausages, and shallow fry them together onion rings until golden brown {You can grill them}. When they are almost ready, add in some soy sauce, white wine and keep frying for another 2 mins.


  1. Check on the potatoes, if they are a bit fluffy {don’t allow it to be soggy} and ready, remove them aside, pour out the water and let them cool for 5 min.


  1. Before you start to mash, grate the garlic, add it to the fluffy potatoes, add a 1/2 tsp of red chili powder, 1/2 tsp of black pepper powder, then start M.A.S.H using your potato masher.
  2. Make sure to mash thoroughly until very soft with no lumps. Add in bits of the 1/2 bowl of milk while mashing.


  1. Cut a cube of butter, add in into the mix of mashed potatoes and mash all the way for 10 mins.
  2. When ready serve.


Love and Love

Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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  • JudithKemunto

    I love this meal already. even before tasting it. Potatoes, sausages- my favorite meals rolled into one. Am going to try this recipe this weekend. hoping for great results. Love your blog

    • Tastie Dine

      Hi Judith, Thanks for the love. When you make your version, share a picture.

  • waluvengo

    OMG! Looks delicious!!! I’m so giving this recipe a go next weekend!

    • Tastie Dine

      Thank you for the love. Trust me this is the most easiest dish you could possibly make at your own back yard.
      Make sure to tag a picture.

  • FitnDiscover

    So this really looks cool. I should come visit you for lessons Ma! Where did you buy the potato masher?

    • Tastie Dine

      Thanks Winnie. You should come visit. I bought my masher at “Green valley” supermarket in south C. I am sure you can get them in any other store.

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