#AboutLastNight

Over the weekend, I was doing my house shopping, and I finally got my own potato masher -Yeeeay!!. This made me super excited, though I didn’t put it to use that weekend, I managed to finally use my new tool for yesterday’s dish.

Prep time: 25 mins 

Total time: 1 hr 30 mins

How to prepare:

Garlic mashed potatoes with Sausages.

MAIN INGREDIENTS

*Main Ingredients*.

– 10 potatoes

-Sausages [Any kind}

-1/2 bowl of milk

-3 cloves of garlic

– 1 medium onion

*Other ingredients*

-Black pepper

-Chili

-salt

-2 table spoons of Vegetable Oil

– Butter

– 1/4 glass of White “sweet”wine {4 Cousins}

-Soy sauce

*Equipment you will need*

-Potato Masher

-Grater

-Big bowl

– Knife

– Pot

-Frying Pan

*Method*

  1. Wash the potatoes first, peel and cut them into quarters.

CUT OUT POTATOES

  1. Boil water into a pot, add in the cut potatoes, a table spoon of salt, then let it sit to boil until tender for 30-35 mins. Cut the onions into rings and place aside.
  2. Bring out the sausages, and shallow fry them together onion rings until golden brown {You can grill them}. When they are almost ready, add in some soy sauce, white wine and keep frying for another 2 mins.

ONIONS -SAUSAGES

  1. Check on the potatoes, if they are a bit fluffy {don’t allow it to be soggy} and ready, remove them aside, pour out the water and let them cool for 5 min.

FLUFFY POTATOES

  1. Before you start to mash, grate the garlic, add it to the fluffy potatoes, add a 1/2 tsp of red chili powder, 1/2 tsp of black pepper powder, then start M.A.S.H using your potato masher.
  2. Make sure to mash thoroughly until very soft with no lumps. Add in bits of the 1/2 bowl of milk while mashing.

MILK- BUTTER- MASHED P

  1. Cut a cube of butter, add in into the mix of mashed potatoes and mash all the way for 10 mins.
  2. When ready serve.

MASHED WITH SAUSAGES

Love and Love

Tastie Dine - Author

Hi, am Ms Biwott and this is my foodie bubble and journal of endless re-creation of food, drinks and more dessert. Be part of the gang by subscribing!

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No Comments

  • JudithKemunto

    I love this meal already. even before tasting it. Potatoes, sausages- my favorite meals rolled into one. Am going to try this recipe this weekend. hoping for great results. Love your blog

    • Tastie Dine

      Hi Judith, Thanks for the love. When you make your version, share a picture.

  • waluvengo

    OMG! Looks delicious!!! I’m so giving this recipe a go next weekend!

    • Tastie Dine

      Thank you for the love. Trust me this is the most easiest dish you could possibly make at your own back yard.
      Make sure to tag a picture.

  • FitnDiscover

    So this really looks cool. I should come visit you for lessons Ma! Where did you buy the potato masher?

    • Tastie Dine

      Thanks Winnie. You should come visit. I bought my masher at “Green valley” supermarket in south C. I am sure you can get them in any other store.

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