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This blog contains dishes and recipes that are easy to prepare in less than 1 hr 45min, that is for the longest preparation ever showcased in this blog. Yesterday, I was craving spaghetti with some kind of meat, but I dint necessarily want meat balls. I needed something light and not too soggy.

I happen to stumble upon “Spaghetti Carbonara“. Its an Italian dish from Rome, that comprises of Bacon, Parmesan cheese, eggs and black pepper. I decided to make it my own, by changing some of the ingredients.

Prep time: 5 mins      Cook time: 15 mins    

Total time: 20mins

Yield /Serves : 3 pax

How to prepare:

My version of “Spaghetti Carbonara“.

*Main Ingredients*:

-Spaghetti

– Hot dogs

-Salami

-2 Large eggs

– 1/2 cup of cheddar cheese

– black pepper

– Chili

– vegetable oil

– salt

Method

1. Boil water, add 2 pinches of salt and 2 table spoons of vegetable oil in a pot at high heat. Get a hand-full of spaghetti sticks, break them into 3 portions and add them into the water. Let it boil for 8 mins.
2. Chop up 10 slices of  salami and 5 hot dogs and place in separate bowls. Grate the 1/2 cup of cheddar cheese then place aside. Break 2 eggs on a different container.

1. Check on the spaghetti , when ready- pour out the water, cool it cold water – drain in out leave it to sit.
2. Mix the eggs and the cheese together. Medium heat the frying pan with 2 table spoons of vegetable oil. Fry the salami first till golden brown and crisp.

1. Add in the hot dogs to the salami fry mix then together for 2 mins. When golden brown, pour in the mixture of eggs and cheese and stir for about 3 mins.

1. When ready, mix it with the spaghetti, then Serve while still hot.

Final Outcome.

Love and Love.