Delicious chocolate heaven in a cup is what I refer to as drinkable comfort food. You can never go wrong with a tall glass of hot chocolate, covered with sprinkles of cinnamon and color pop marshmallows. Perfectly served in a cold morning or evening or whatever time of the day you prefer. Within minutes it’s ready to be indulged with probably a croissant – OMG! food porn galore.

Here’s what you’ll need:

Prep time: 8 mins   Total time: 8 mins

Yields: 1 tall glass

Serves: 1 pax

Main Ingredients:

• 500 ml of whole milk
• 60 g of dark semi-sweet cooking compound chocolate – dairyland
• 2 Tablespoons of dark alkalized cocoa powder
• 1 teaspoon of ground cinnamon – Tropical heat
• Haribo chamallows white and pink marshmallows
• Melted chocolate – Garnish – OPTIONAL

Important tools used:

• Sauce pan
• Large whisk – Heat proof
• Cup / mug /glass
• Measuring bowls
• Stove

Instructions:

Step 1: Over medium heat, get your saucepan hot and ready. Pour in your milk to a hot sauce pan. Bring the milk to a simmer – when the little bubble start to form around the edges. Add in the cocoa powder + chopped chocolate + cinnamon. Reduce the heat to low, and immediately and continuously whisk everything together to melt every thing for at least 5 mins. Don’t allow the mixture to form a skin, continue to mix vigorously. Bring it to a boil for 2 mins, turn off the heat.

Step 2: Serve the mixture into a glass cup or mug. Top it up with some marshmallows, drizzle some melted chocolate, sprinkle cinnamon and enjoy!