Breakfast is the most precious meal in my life. I treasure this meal, because without it, I get moody and grumpy and “No body got time for a grumpy person, especially in the morning”.

Its more special if you make it at home, no matter how simple or complicated it is.

My MOTTO: Make It Your Own,

I get it. Its way past breakfast, but I will fill you in on what I made today for breakfast.

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Making “ Mini- chicken hamburgers + bacon + slices of water-mellow & a glass of milk.

Total time: 30 mins

Yields /Serves : 2 Pax

*Main ingredients*

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-2 slices of chicken burgers

– 2 pieces of brown burger buns

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– 4 Slices of Bacon

– Cheddar cheese for toppings {Optional}

– Vegetable Oil

– Slices of Water Mellon {Optional}

Method.

  1. Medium heat 1 tsp of vegetable oil to a pan, add in 2 slices of bacon to cook first for 4-6 mins. Keep turning until crisp. Add the other 2 slices for another 4-6 mins. When ready, place them on paper towels or {Serviettes} to soak up the excessive oil.

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  1. Prepare the pan with 1 tablespoon of vegetable oil, using medium heat, add one burger at a time. Fry for 8 mins until golden brown. Repeat the step with the other burger until brown. When ready — let it sit on serviettes to soak up the excess oil.

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  1. I used cheddar cheese toppings to stuff in the hamburgers. Grated it separately.

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  1. Cut the brown hamburger buns into two, place the burgers between the bread, add the toppings, close it up.

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  1. Served the whole meal with a glass of milk and slices of water-mellon.

Final outcome:

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Love and Love.

Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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