My first trial in preparing pudding ever!!!.
“Oreo Rice is a dessert dish that combines the century-old flavor of Oreo cookies with rice, the very staple of Japanese cuisine. It’s a Far East spin on an American classic with a unique texture and fantastic taste that we guarantee your whole family will enjoy, even if it does look a bit like asphalt.”
I had a feeling this was going to back fire in my face, but on the final outcome, I can say this was an”OKAY” trial. However, there is totally room for improvement, since I am speaking of trials and almost errors or an okay outcome, I did make 4 videos using my phone while I was preparing this dish, and there is no editing whatsoever, since I cannot get my hands on a functional “windows live movie editor”. Working on that though.
I learnt about this information yesterday, while I was thinking of what to prepare hence post today. I did some digging of how or when this “Oreo rice pudding” come to be, and this is what I found.
“Back in 2012, America’s favorite cookie celebrated its 100th Birthday. Woop!!! Woop!! to you favorite cookie”.
After reading that, I dreaded to get home and get my cooking on to make this dish and have that first bite.
“Making Oreo rice pudding”
*Main ingredients*
-5 mini- packets of oreos OR Choco rios
-1 stick of un-salted butter
-1 cup of milk
-1 cup of cooked rice OR left over rice
*Method*
- Using a “sufuria or skillet, on low heat, add a stick of butter to the sufuria, as it melts, immediately add in the cooked rice and the milk {at the same time}. The milk should cover the rice -but not completely. Give the rice- milk a stir, then immediately add in the oreos. Make sure it covers the milk completely. Cover the sufuria and let it simmer for 5-10 mins.
- After 10 mins, the cookies will have absorbed the steam, making it completely soft and mushy. Combine the pudding together until the white of the rice is not visible.
- Switch off the heat, leave the pudding open for 10 min before serving.
- Serve while its still hot.
Final outcome:
My pudding looks like fried brown rice, but its suppose to be black in color. Mine indicates that not enough cookies were used, but it tastes quite gooey and mildly sweet. I believe this is one of the easiest puddings.
There is a first time for everything. I am going to share my “Un-edited videos on facebook, so bare with me.
What are your thoughts on this “Oreo rice pudding”??
Love and Love
TD.
