Pigs in a blanket are appetizers referred to as varieties of different sausage-based foods in different states “abroad”. Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites.
My version is made with a simple fun twist. While other recipes use dough then bake them together with the sausages/chipolatas, others prefer to use pancake slices to cover the sausages, but I went all out with flavored slices of tortilla.
Making: “Pigs in a Blanket“.
Prep time: 5 mins Cook time: 5 mins = 10 mins
Yields: 10 pieces.
MAIN INGREDIENTS:
- 2 Pieces of tortilla
- 5 farmers choice smokies
- 1 tomato -Garnish {OPTIONAL}
- Chocolate syrup – Garnish {OPTIONAL}
Others:
- Tooth picks
INSTRUCTIONS:
- Slightly fry the “ready made Smokies” for 3-4 mins to warm them up, by adding a little shine to them.
2. Cut the 2 pieces of tortilla into thick slices able to wrap the smokies.
3. Wipe off the excess oil from the smokies, cut them into halves and wrap each slice of tortilla -hence secure it with tooth picks.
4. Drizzle chocolate syrup onto a plate, align the pigs in a blanket -and garnish to your preference.
Serve.
Love and Love,
TD.
