Plant based, vegan and super healthy especially if you need a light meal to either start or end your day. My recipe is more of a replica as compared to the original dish. I got to use the ingredients at hand as compared to that of the actual recipe. In short, I got creative you should too.

Here is what I used:

Prep time: 5 mins  Cook time: 15 mins   Total time: 20 mins

Serves: 1 person

Main Ingredients:

  • 6 potatoes – peeled, washed, diced and semi -boiled
  • 2 Tablespoons of vegetable cooking oil
  • 1 large onion – thinly sliced
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of grated ginger
  • 1 large tomato diced
  • 1/2 cup of cooking cream – Bio Foods Kenya
  • 1 cup water

Spices:

  • 1/2 teaspoon of salt
  • 1 teaspoon of cardamom
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon cayenne chili

Instructions:

Step 1: Saute 

Over medium heat, add some oil in a sauce pan. Add in the onions, and cook until they partly brown = 3 mins. In goes the ginger and garlic and cook them till they are fragrant = 1 min. Add in the tomatoes and cook till they are mushy = 2 mins while covered.

Step 2: Prep the Potatoes

Add in the semi {partly} cooked potatoes, mix them well and immediately add in a cup of water to fully cook the potatoes = 5 mins

Step 3: Prep the curry

In the mix, add in the bio foods cooking cream, mix well and cover for it to cook for 2 mins. Add in the coriander leaves to garnish and add some color.

Step 4: Serve and enjoy

Turn of heat and serve while still hot.

potato creamy curry

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Let me know on the comment section below, how else can one use cooking cream in food? Check out the other food products that Bio Foods Kenya have come up with over the past year and believe me when I say, the yogurt with fruits at the bottom is “whispers” {to die for}. Buy it, try it, share your reviews and let’s get talking.

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Hope you enjoyed this video. Support by liking, sharing, commenting and don’t forget to subscribe. Until next time, Bon Appetite.

Tastie Dine - Author

Hi, am Ms Biwott and this is my foodie bubble and journal of endless re-creation of food, drinks and more dessert. Be part of the gang by subscribing!

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