Since he got back, so many thrills in my extraordinaire cooking is all he’s been talking and dreaming about. For instance, he woke up this morning asking for tortilla wraps – “with something” to accompany it with, and what better way to start this journey than with chicken tacos.

Today’s main focus is on the tortilla wraps. Here is a recipe I did 2 years ago. You can check it out here.

No need to head to your favorite Mexican restaurant when you can make fresh and soft tortilla wraps at home, with only a few readily available ingredients.

Here’s what you’ll need:

Prep time: 10 mins  Rest time: 30 mins  Roll time: 25 mins  Cook time: 20 mins

Total time: 1 hour 40 mins

Main Ingredients:

  • 1-3/4 cups of all-purpose flour
  • 1-1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 4 teaspoons of veggie oil
  • 3/4 cup of milk (room temp)

Tools used:

  • Chapati “flat pan”
  • heat proof spatula
  • Large mixing bowl
  • Clean kitchen towel
  • Wooden spoon
  • Aluminum foil

Instructions:

Step 1: Prep the dough – First. add all the dry ingredients to your mixing bowl, then goes in your wet ingredients. Take out your wooden spoon and mix everything together until you get a semi – glued dough, that shouldn’t be too sticky. Start kneading the dough in the bowl, until you feel the need to transfer it onto a counter top surface.

Step 2: Let the dough rest = 30 mins – Once done kneading, cover the bowl with a clean kitchen towel and leave the dough to rest.

Step 3: Divide and roll it out – This dough makes up to eight pieces of tortilla wraps. Just enough for two to indulge get satisfied.

Step 4: Preheat the chapati pan – Over medium heat, let the pan get hot and once it get lightly smoky, add the rolled out wraps. You’ll notice, once you place your wraps on the hot pan, immediately, they’ll start to bubble up while the bottom gets toasted just perfectly. About one to two minutes, flip to the other side to cook and get toasted. Repeat the steps for the other wraps.

Step 5: Wrap with aluminum foil – to keep it warm until its ready to use and assemble.

Step 6: Assemble it – with your favorite filling. I decided to go with a chicken coleslaw filling that makes it a happy meal and is well balanced.

Here is the final look.

Making tortilla wraps is one of those recipes you cannot go wrong with. Just play around with different filling, try balance the colors, nutrient levels and flavors.

Feel free to tag me on your latest replicas of this recipe, I’d be looking out to see some of your creations and would love to shout you out over my insta-stories.

Until the next episode, bon apetite!!

Tastie Dine - Author

Thanks for stopping by Tastie Dine's Food bubble and I am stoked to have you here. I am Ms. Biwott and here you'll find a variety of meal preps to tickle your cravings, moods and probably a healthy side too. So, what you waiting for, get subscribed here and on my Youtube channel if my content rocks your boat.

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